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Toasted croissant with white fish eggs from northern Sweden

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1

Preparation time

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Toasted croissant
Sofi Granlund

Recipe created by :

Sofi Granlund, Baker Expert Sweden

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

30194 Lunch Croissant 30g /medias/sys_master/images/h5b/hbb/8841811099678/Picto_Pac_EN/Picto-Pac-EN.svg

Picto_ingredients.svg List of ingredients

  • Croissant 30 g
  • 1-2 tablespoons whipped crème fraîche 
  • 1-2 teaspoons of red onion
  • 1 tablespoon of Kalix caviar
  • Micro pea pods
  • Edible flowers 
  • Black pepper

Picto_preparation.svg Preparation steps

  • Thaw the croissant for 10 to 15 minutes
  • Baked the entire croissant in the waffle iron until golden brown, about 2-3 minutes.
  • Add the crème fraîche, red onions and Kalix caviar 
  • Decorate and serve!
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